Yes, India exports spirulina, but it requires strict regulatory compliance. To export, farms must obtain FSSAI, USDA Organic, and EU Organic certifications, ensuring compliance with global quality standards. Countries like the USA, EU, and Japan demand batch tracking, third-party lab testing (COA), and HACCP/GMP practices to verify purity. Organic-certified spirulina fetches higher prices, but maintaining consistent quality, low contamination levels, and proper documentation is crucial for global acceptance.